Make Kesar Badam Katli, Masterchef style this Raksha Bandhan
A recipe by celebrated Chef Kunal Kapoor
Raksha Bandhan is a cherished festival that celebrates the powerful, pure and unbreakable bond of siblings, signifying that such relations are #BuiltForLife. This year, Chef Kunal Kapoor finds himself on the receiving end of a delightful surprise—a Mystery Box Challenge from his beloved sisters. The challenge here? To create something delicious and extraordinary using the mystery ingredients they’ve sent him, and he’s more than up for it!
The Surprise Unveiled
As Chef Kunal steps into his kitchen, he’s greeted by a large, intriguing box sitting on his workstation. Along with the box is a heartfelt note from his sisters, filled with love and nostalgia. The challenge is clear: whip up something special using the ingredients inside. And there’s a surprise in it for us too!
Inside the box, Chef Kunal discovers a range of ingredients perfect for a festive treat, along with the star of the show—the Bajaj Evoque 1000W Mixer Grinder. With its powerful 1000W motor, it’s just the tool he needs to tackle this challenge with ease.
Let’s get into ingredients for Kesar Badam Katli:
- 1 cup almonds (badam)
- 1/2 cup cashews (kaju)
- 1/2 cup sugar
- 1/4 cup milk
- 1/4 teaspoon saffron strands (kesar)
- 1/4 teaspoon cardamom powder (elaichi)
- Silver leaf (varak) for garnish
How to make it like Chef Kunal
- Prepare Almond Paste:
- Start by soaking almonds in water to soften them
- Once softened, peel the almonds, add elaichi to the almonds and grind them completely using Bajaj Evoque 1000W Mixer Grinder until they form a smooth paste
- Make Chashni (Sugar Syrup):
- In a pan, add saffron threads, sugar, and water
- Stir the mixture and cook until the sugar dissolves, forming a light but thick sugar syrup
- Combine Ingredients:
- Gradually mix the almond paste into the chashni
- Add ghee and continue stirring until the mixture thickens and comes together
- Shape the Mixture:
- Spread the mixture evenly on a greased surface or tray till it’s hot
- Cover the mixture with another butter paper and press with a glass to make it smooth and even
- Let it cool for a bit outside for an hour and then refrigerate it for another hour, then cut it into desired shapes, such as squares or diamonds
- Serve:
- Once fully set, garnish your Kesar Badam Katli and it is ready to serve!
Masterchef Tip:
The Bajaj Evoque 1000W Mixer Grinder was essential in making this recipe quick and easy, from grating almonds to blending tough ingredients smoothly. It’s the perfect companion for any kitchen challenge!
This Raksha Bandhan, Chef Kunal Kapoor turned a fun challenge from his sisters into a memorable treat with his special Kesar Badam Katli. With a little help from the Bajaj Evoque 1000W Mixer Grinder, he’s shown that love, creativity, and the right tools can make any festival even more special. Ready to take on your own Mystery Box Challenge? Try this recipe and celebrate the magic of Raksha Bandhan in your kitchen!
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