OLD QUESTION PAPERS OF NATIONAL COUNCIL FOR HOTEL MANAGEMENT
AND CATERING TECHNOLOGY (UNDER MINISTRY OF TOURISM, GOVERNMENT OF INDIA)
National Council for Hotel Management and Catering Technology (Society) was set up in the year 1982 by the Government of India as an autonomous body for coordinated growth and development of hospitality education in the country.
Initially, the Council was set up as the National Board of Studies in Food Management, Catering & Nutrition under the administrative control of Ministry of Agriculture (Department of Food) and subsequently transferred to the Ministry of Tourism, Govt. of India in the year 1984. It was rechristened as National Council for Hotel Management & Catering Technology. Currently, the office of the Council is situated at A-34, Sector-62, Noida (U.P.) India with its own building, while the registered office is at Pusa, New Delhi.
The Council regulates academics activities in the field of Hospitality Education & Training that is imparted through Twenty One (21) Central Govt. sponsored Institutes of Hotel Management, Twenty One (21) State Government sponsored institutes, fifteen (15) Pvt. institutes and Seven (7) Food Craft Institutes, that function in different parts of the country.
Through the Council, these institutes offer Ten (10) different professional programs leading to award of Certificate, Diploma, Post Graduate Diploma, Bachelor and Master Degree. The BSc. And MSc. programmes are offered in collaboration with Indira Gandhi National Open University – IGNOU.
2013 - 2014
| SEMESTER | PAPER | DOWNLOAD |
| Semester I | Application of Computers |  |
|---|---|---|
| Foundation Course in Accommodation Operations - I | | |
| Foundation Course in Food & Beverage Service - I | | |
| Foundation Course in Food Production - I | | |
| Foundation Course in Front Office - I | | |
| Hotel Engineering | | |
| Nutrition | | |
| Semester II | Accountancy | |
| Communication | | |
| Foundation Course in Accommodation Operations - II | | |
| Foundation Course in Food & Beverage Service - II | | |
| Foundation Course in Food Production - II | | |
| Foundation Course in Front Office - II | | |
| Principles of Food Science | | |
| Semester III | Accommodation Operations | |
| Food & Beverage Controls | | |
| Food & Beverage Service Operations | | |
| Food Production Operations | | |
| Food Safety & Quality | | |
| Front Office Operations | | |
| Hotel Accountancy | | |
| Semester IV | Accommodation Operations | |
| Food & Beverage Controls | | |
| Food & Beverage Service Operations | | |
| Food Production Operations | | |
| Food Safety & Quality | | |
| Front Office Operations | | |
| Hotel Accountancy | | |
| Semester V | Accommodation Management - I | |
| Advance Food & Beverage Operations - I | | |
| Advance Food Production Operations - I | | |
| Financial Management | | |
| Front Office Management | | |
| Strategic Management | | |
| Semester VI | Accommodation Management - II | |
| Advance Food & Beverage Service Operations - II | | |
| Advance Food Production Operations - II | | |
| Facility Planning | | |
| Food & Beverage Management | | |
| Front Office Management - II | |
2014 - 2015
| SEMESTER | PAPER | DOWNLOAD |
| Semester I | Application of Computers | |
|---|---|---|
| Foundation Course in Accommodation Operations - I | | |
| Foundation Course in Food & Beverage Service - I | | |
| Foundation Course in Food Production - I | | |
| Foundation Course in Front Office - I | | |
| Hotel Engineering | | |
| Nutrition | | |
| Semester II | Accountancy | |
| Communication | | |
| Foundation Course in Accommodation Operations - II | | |
| Foundation Course in Food & Beverage Service - II | | |
| Foundation Course in Food Production - II | | |
| Foundation Course in Front Office - II | | |
| Principles of Food Science | | |
| Semester III | Accommodation Operations | |
| Food & Beverage Controls | | |
| Food & Beverage Service Operations | | |
| Food Production Operations | | |
| Food Safety & Quality | | |
| Front Office Operations | | |
| Hotel Accountancy | | |
| Semester IV | Accommodation Operations | |
| Food & Beverage Controls | | |
| Food & Beverage Service Operations | | |
| Food Production Operations | | |
| Food Safety & Quality | | |
| Front Office Operations | | |
| Hotel Accountancy | | |
| Semester V | Accommodation Management - I | |
| Advance Food & Beverage Operations - I | | |
| Advance Food Production Operations - I | | |
| Financial Management | | |
| Front Office Management - I | | |
| Strategic Management | | |
| Semester VI | Advance Food & Beverage Operations - II | |
| Advance Food Production Operations - II | | |
| Facility Planning | | |
| Food & Beverage Management | | |
| Front Office Management - II | |
2015 - 2016
| SEMESTER | PAPER | DOWNLOAD |
| Semester I | Application of Computers | |
|---|---|---|
| Foundation Course in Accommodation Operations - I | | |
| Foundation Course in Food & Beverage Service - I | | |
| Foundation Course in Food Production - I | | |
| Foundation Course in Front Office - I | | |
| Hotel Engineering | | |
| Nutrition | | |
| Semester III | Accommodation Operations | |
| Food & Beverage Controls | | |
| Food & Beverage Service Operations | | |
| Food Production Operations | | |
| Food Safety & Quality | | |
| Front Office Operations | | |
| Hotel Accountancy | | |
| Semester V | Accommodation Management - I | |
| Advance Food & Beverage Operations - I | | |
| Advance Food Production Operations - I | | |
| Financial Management | | |
| Front Office Management - I | | |
| Strategic Management | |
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